Directions:
- Place yeast in the bowl of a mixer. Pour milk over yeast; stir to combine. Let stand until foamy, about 2 minutes. Add 2 3/4 c flour to bowl without stirring. Cover tightly with plastic and let stand in a warm place until surface is cracking, about 45 minutes.
- Whisk together 1/4 c flour, the yolks, brown sugar, granulated sugars, vanilla, salt and cinnamon.
- Melt butter in a small saucepan over medium heat, swirling occasionally, until dark brown with a nutty aroma. Remove from heat. Pour browned butter over yolk mixture; whisk to combine.
- Add yolk-butter mixture to yeast mixture. Beat with mixer on medium-low speed until just combined. Add remaining 1/2 c flour. Beat on medium-high speed until combined , about 2 minutes (dough will be sticky). Transfer to an oiled bowl; cover. Let stand in a warm place until doubled in volume, about 2 hours. Turn out dough onto a floured surface, and knead for 2 minutes. Return dough to bowl. Let stand until doubled in volume, about 30 minutes more.
- Turn out dough onto a lightly floured surface. Gently roll out dough into a 10x25 rectangle. Cut crosswise into 20 1/2 in thick strips. Bring ends of 1 strip together, twist, and pinch ends to seal. Place on a baking sheet. Let stand for 15 minutes.
- Heat 2-3 inches oil in a heavy 5-quart saucepan until a deep fry thermometer registers 375 degrees. Working in batches, fry doughnuts, turning occasionally, until browned, about 2 minutes. (Adjust heat as necessary to maintain oil temperature.) Transfer doughnuts to paper-towel-lined plates to drain; let cool slightly. Toss doughnuts in superfine sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4952.98 Kcal (20737 kJ) | ||
| Calories from fat | 4210.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 467.8g | 720% | |
|---|---|---|---|
| Cholesterol | 279.92mg | 93% | |
| Sodium | 856.86mg | 36% | |
| Potassium | 328.9mg | 7% | |
| Total Carbs | 184.49g | 61% | |
| Sugars | 98.59g | 394% | |
| Dietary Fiber | 4.44g | 18% | |
| Protein | 23.29g | 47% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.7mg | 15% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 598.5 Kcal (2506 kJ) | ||
| Calories from fat | 508.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.53g | 720% | |
|---|---|---|---|
| Cholesterol | 33.82mg | 93% | |
| Sodium | 103.54mg | 36% | |
| Potassium | 39.74mg | 7% | |
| Total Carbs | 22.29g | 61% | |
| Sugars | 11.91g | 394% | |
| Dietary Fiber | 0.54g | 18% | |
| Protein | 2.81g | 47% | |
| Iron | 0.3mg | 15% | |
| Calcium | 14.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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