Onion Steak Sandwiches Recipe

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Ingredients:

Serving

1 can (8 oz) tomato sauce
1 tsp dried oregano
1/2 tsp dried minced onion
1/2 tsp worcestershire sauce
1/4 tsp salt
1/8 tsp garlic salt
1/8 tsp pepper
1 medium onion, halved and thinly sliced
3 tbsp butter
1-1/2 lb beef top round steak , cut into thin strips
1 tbsp olive oil
6 italian rolls, split

Directions:

In a small saucepan, combine the first seven ingredients. Bring to a boil. Reduce the heat; cover and simmer for 10 minutes.
Meanwhile, in a large skillet, saute onion in butter until tender; add the steak. Cook and stir until meat reaches desired doneness; drain,. Stir in the tomato sauce mixture. Brush oil over cut side of rolls; fill with steak mixture. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.5 Kcal (1748 kJ)
Calories from fat	157.94 Kcal
		% Daily Value*
Total Fat	17.55g	27%
Cholesterol	116.17mg	39%
Sodium	489.19mg	20%
Potassium	390.83mg	8%
Total Carbs	22.19g	7%
Sugars	1.28g	5%
Dietary Fiber	1.71g	7%
Protein	40.05g	80%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	2%
Iron	4.7mg	26%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	225.29 Kcal (943 kJ)
Calories from fat	85.22 Kcal
		% Daily Value*
Total Fat	9.47g	27%
Cholesterol	62.68mg	39%
Sodium	263.97mg	20%
Potassium	210.89mg	8%
Total Carbs	11.98g	7%
Sugars	0.69g	5%
Dietary Fiber	0.92g	7%
Protein	21.61g	80%
Vitamin C	0.9mg	3%
Iron	2.5mg	26%
Calcium	28.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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