Directions:
- Pour Coke into your small marinade container.
- Place filet on top of coke.
- Next sprinkle your worcestershire sauce on.
- Cover with seasoned salt.
- Sprinkle with garlic salt.
- Grind fresh peppercorns over the top.
- Marinate overnite.
- Bar-b-que to your desired tastes.
- Use the soy sauce and vinegar, mix for a dipping sauce (my wife is a filipina).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.11 Kcal (1654 kJ) | ||
| Calories from fat | 490.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.45g | 84% | |
|---|---|---|---|
| Cholesterol | 226.75mg | 76% | |
| Sodium | 7334.22mg | 306% | |
| Potassium | 296.47mg | 6% | |
| Total Carbs | 10.99g | 4% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 72.1g | 144% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 501mg | 2783% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.93 Kcal (490 kJ) | ||
| Calories from fat | 145.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 84% | |
|---|---|---|---|
| Cholesterol | 67.11mg | 76% | |
| Sodium | 2170.6mg | 306% | |
| Potassium | 87.74mg | 6% | |
| Total Carbs | 3.25g | 4% | |
| Sugars | 1.93g | 26% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 21.34g | 144% | |
| Vitamin C | 1mg | 6% | |
| Iron | 148.3mg | 2783% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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