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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I take these hearty appetizers to every party we attend and always bring home an empty tray, relates Vicki Wolf from Aurora, Ohio. I also keep a supply in the freezer for a speedy snack that gets rave reviews-even from children. Ingredients:
1 can (2.8 ounces) french-fried onions, crushed |
1 jar (2 ounces) crumbled bacon or 3/4 cup crumbled cooked bacon |
1/2 cup mayonnaise |
3 cups (12 ounces) shredded swiss cheese |
1 jar (14 ounces) pizza sauce |
1 loaf (16 ounces) snack rye bread |
Directions:
1. In a large bowl, combine the onions, bacon, mayonnaise and Swiss cheese. Spread about 1 teaspoon of pizza sauce on each slice of bread. Top with about 1 tablespoon of the cheese mixture.
2. Cover and freeze in a single layer for up to 2 months, or bake on an ungreased baking sheet at 350° for 12-14 minutes or until heated through and cheese is melted.
3. To use frozen appetizers: Place on an ungreased baking sheet. Bake at 350° for 14-16 minutes or until heated through and cheese is melted. Yield: 20 appetizers.
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