Directions:
- Measure ingredients carefully, placing all except egg yolks and 1 tablespoon water into bread machine loaf pan in order recommended by manufacturer.
- Select dough/manual cycle.
- Do not use delay.
- Place dough in a greased bowl, and turn greased side up.
- Cover and let rise in a warm place for 30 minutes or until double in size.
- (dough is ready when indentation remains when touched) Grease a cookie sheet.
- Punch down dough and roll into a 16x12 rectangle on lightly floured surface.
- Cut dough crosswise in half.
- Roll up wach half dough tightly, beginning at 12 inch side.
- Pinch edge of dough to seal.
- Taper ends slightly.
- Place 3 inches apart on cookie sheet, make 3 or 4 diagonal slashes in each loaf.
- Cover and let rise in a warm place 30 to 40 minutes or until double.
- Heat oven to 375.
- Mix egg yolk and 1 tablespoon water; brush over tops of loaves.
- Bake 20-25 minutes or until golden brown.
- Serve warm or cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 676.58 Kcal (2833 kJ) | ||
| Calories from fat | 55.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.21g | 10% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 1200.77mg | 50% | |
| Potassium | 226.6mg | 5% | |
| Total Carbs | 130.52g | 44% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 23.76g | 48% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 7.4mg | 41% | |
| Calcium | 73.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 198.27 Kcal (830 kJ) | ||
| Calories from fat | 16.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.82g | 10% | |
|---|---|---|---|
| Cholesterol | 23.98mg | 27% | |
| Sodium | 351.88mg | 50% | |
| Potassium | 66.4mg | 5% | |
| Total Carbs | 38.25g | 44% | |
| Sugars | 1.28g | 17% | |
| Dietary Fiber | 1.14g | 16% | |
| Protein | 6.96g | 48% | |
| Vitamin C | 1.3mg | 7% | |
| Iron | 2.2mg | 41% | |
| Calcium | 21.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Angel Bread - Bread Machine Recipe
Water, Egg, Lemon juice, Butter, cut into pats, Salt and 5 more.. -
Angel's Rich and Buttery Pan Rolls (Bread Machine)
Water, Egg, Lemon juice, Butter, room temperature, Salt and 5 more.. -
Dilly Cheese Wheat Bread
Milk, Water, Salt, Sugar, Dried dill weed and 5 more.. -
Zucchini Cheese Muffins
Flour, Baking powder, Salt, Sugar, Onions (minced ) and 6 more.. -
Bread Machine Challah II
Warm water, White sugar, Honey, Vegetable oil, Salt and 5 more.. -
Bread Machine Challah for Shabbat and Festivals
Warm water (110 degrees f/45 degrees cup), Salt and 8 more.. -
ABM Dinner Rolls
Water, Eggs, Butter or 1/4 cup margarine, cut up, Sugar and 5 more.. -
Black Pepper Onion Bread ( Breadmaker 1 1/2 Lb. Loaf)
Water, Butter or 1 tbsp margarine, Salt, Bread flour and 6 more.. -
Bread Machine Italian Herb Bread 1
Warm water, Extra virgin olive oil, Sugar, Bread flour and 3 more.. -
Cheese 'n Onion Bread ( Bread Machine)
Water, slightly warm, Oil, Hot pepper sauce and 8 more.. -
Cherry Almond Bread (bread Machine)
Salt, Milk or 1 cup soy , plus, Milk or 2 tbsp soy and 7 more.. -
Barbari (A Persian Bread)
Bread flour (if not available, add 1 tbsp gluten per cup ... and 10 more.. -
Pizza Dough for Pizza or Calzones (Bread Machine)
Lukewarm beer or 1 cup lukewarm water, Sugar, Salt, Butter and 6 more.. -
Bread Machine Cheese and Bacon Bread
Water, Oil, White flour, Salt, Sugar and 4 more.. -
Spelt Flour Bread Machine Challah
Warm water, Olive oil, Eggs, Salt, White sugar and 6 more.. -
Jalapeno Bread I
Warm water (110 degrees f/45 degrees cup), Salt and 5 more..
Also Try
-
-
-
-
Poppy Seed and Onion Crescent Rolls
Dry yeast (about 2 1/4 tsp), Warm water (100o to 110o) and 13 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
