 |
Prep Time: 120 Minutes Cook Time: 60 Minutes |
Ready In: 180 Minutes Servings: 6 |
|
Herb bread with onion and dill. Ingredients:
1 cup milk |
3 tablespoons sugar |
2 teaspoons salt |
5 teaspoons butter |
2 (1/4 ounce) packages dry yeast |
1 cup very warm water |
4 1/2 cups flour |
4 tablespoons instant minced onion |
2 tablespoons dried dill weed |
melted butter |
salt |
crisco (for greasing the pans) |
Directions:
1. Scald the milk and remove from the heat- stir in the sugar, salt and butter until dissolved, and then cool mixture to lukewarm.
2. In a large bowl, dissolve the yeast in water.
3. Add cooled milk mixture.
4. Stir flour into yeast mixture.
5. Add minced onions and dill weed, and then stir together until well blended, about two minutes.
6. Cover with a cotton towel and let rise until tripled in bulk (approximately 60 to 90 minutes).
7. Punch down and separate into two pieces.
8. Place each piece into a separate eight-inch greased pan and spread dough until it is covering the pan.
9. Bake at 350 degrees for 50 minutes to an hour.
10. Brush with melted butter and sprinkle with salt.
|
|