Ingredients:
- 15 sprigs thyme tied in a bundle
- 1 1/2 cup cubed crustless day old bread
- kosher salt and pepper
Directions:
- Heat oil in a large pot over medium low heat, add onions an cook, stirring about 20 minutes.Add garlic cook another 20 minutes. Add broth and thyme, raring to a boil, reduce heat and simmer for 20 minutes. Remove from heat and add bread.let stand for about 10 minutes. Remove thyme and let cool slightly. Working in batches puree soup in a blender until smooth. Strain through a fine wire into a larger pot. Can be made a day ahead. Cover and chill. Cook bacon until brown and crispy.
- Bring soup to a simmer add to bowls add bacon and cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323 Kcal (1352 kJ) | ||
| Calories from fat | 259.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.87g | 44% | |
|---|---|---|---|
| Cholesterol | 18.76mg | 6% | |
| Sodium | 738.76mg | 31% | |
| Potassium | 185.69mg | 4% | |
| Total Carbs | 9.42g | 3% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 7.67g | 15% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 83.83 Kcal (351 kJ) | ||
| Calories from fat | 67.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 44% | |
|---|---|---|---|
| Cholesterol | 4.87mg | 6% | |
| Sodium | 191.73mg | 31% | |
| Potassium | 48.19mg | 4% | |
| Total Carbs | 2.44g | 3% | |
| Sugars | 0.04g | 1% | |
| Dietary Fiber | 0.6g | 9% | |
| Protein | 1.99g | 15% | |
| Vitamin C | 0.6mg | 4% | |
| Iron | 0.1mg | 2% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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