Directions:
- Heat oven to 350* Butter and flour a cupcake pan. This recipe will make 9 cupcakes.
- Combine water, cocoa powder and butter in a sauce pan. Gently heat until butter is melted. Whisk to combine then add the sugar. Take pan off of the heat and continue to whisk until smooth. Whisk in flour and baking soda.
- Add the egg and sour cream - continue to whisk until batter is uniform in color.
- Bake 25 - 30 min until cake springs back when gently pressed. Let completely cool. Garnish with whipped cream and curls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.66 Kcal (836 kJ) | ||
| Calories from fat | 106.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 50.66mg | 17% | |
| Sodium | 101.66mg | 4% | |
| Potassium | 57.52mg | 1% | |
| Total Carbs | 21.94g | 7% | |
| Sugars | 15.24g | 61% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 315.81 Kcal (1322 kJ) | ||
| Calories from fat | 169.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.8g | 18% | |
|---|---|---|---|
| Cholesterol | 80.13mg | 17% | |
| Sodium | 160.8mg | 4% | |
| Potassium | 90.98mg | 1% | |
| Total Carbs | 34.71g | 7% | |
| Sugars | 24.1g | 61% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 3.29g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 37.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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