One Hour Slow Cooker Crab Dip Recipe

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Ingredients:

Serving

1 (6 oz) can white crabmeat, drained , picked
1 (8 oz) package cream cheese, softened
1/2 cup butter, sliced into 1 inch pieces
3 tbsp white wine

Directions:

Combine crabmeat, cream cheese, butter, and wine in a small slow cooker sprayed with vegetable cooking spray.
Cover and cook on low for 1 hour and slowly, gently stir to combine all ingredients.
Serve from cooker with chips, and crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	163.44 Kcal (684 kJ)
Calories from fat	153.64 Kcal
		% Daily Value*
Total Fat	17.07g	26%
Cholesterol	45.87mg	15%
Sodium	17.62mg	1%
Potassium	16.28mg	0%
Total Carbs	0.46g	0%
Sugars	0.22g	1%
Protein	1.42g	3%
Vitamin A	0.2mg	6%
Calcium	9.8mg	1%

Amount Per 100 g
Calories	457.61 Kcal (1916 kJ)
Calories from fat	430.15 Kcal
		% Daily Value*
Total Fat	47.79g	26%
Cholesterol	128.42mg	15%
Sodium	49.32mg	1%
Potassium	45.58mg	0%
Total Carbs	1.28g	0%
Sugars	0.6g	1%
Protein	3.97g	3%
Vitamin A	0.5mg	6%
Calcium	27.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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