One Hour Slow Cooker Crab Dip |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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A tasty dip, or a good appetizer. Only 1 hour cooking time. Ingredients:
1 (6 ounce) can white crabmeat, drained, picked |
1 (8 ounce) package cream cheese, softened |
1/2 cup butter, sliced into 1 inch pieces |
3 tablespoons white wine |
Directions:
1. Combine crabmeat, cream cheese, butter, and wine in a small slow cooker sprayed with vegetable cooking spray.
2. Cover and cook on low for 1 hour and slowly, gently stir to combine all ingredients.
3. Serve from cooker with chips, and crackers.
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