Directions:
- Whisk first 5 ingredients in a medium bowl until smooth.
- Melt one tablespoon butter in a skillet over medium heat. Dip bread slices in the batter, coating well. Cook in batches 1 to 2 minutes on each side or until golden, turning with a spatula. Remove from pan; keep warm. Serve warm with maple syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3228.57 Kcal (13517 kJ) | ||
| Calories from fat | 1193.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 132.57g | 204% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 3049.5mg | 127% | |
| Potassium | 5091.32mg | 108% | |
| Total Carbs | 455.2g | 152% | |
| Sugars | 65.56g | 262% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 51.69g | 103% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.3mg | 79% | |
| Calcium | 612.2mg | 61% | |
| Amount Per 100 g | |||
| Calories | 263.6 Kcal (1104 kJ) | ||
| Calories from fat | 97.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 204% | |
|---|---|---|---|
| Cholesterol | 19.92mg | 81% | |
| Sodium | 248.98mg | 127% | |
| Potassium | 415.68mg | 108% | |
| Total Carbs | 37.16g | 152% | |
| Sugars | 5.35g | 262% | |
| Dietary Fiber | 0.07g | 4% | |
| Protein | 4.22g | 103% | |
| Vitamin C | 0.9mg | 18% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.2mg | 79% | |
| Calcium | 50mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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