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One Bowl Pineapple Cake With Cream Cheese Frosting Recipe

One Bowl Pineapple Cake With Cream Cheese Frosting Recipe

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One Bowl Pineapple Cake With Cream Cheese Frosting

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

batter
2 cups all purpose flour
2 cups sugar
2 tsp. baking soda
2 eggs
2 tsp. vanilla extract
1 16 oz. can crushed pineapple ( including juice)
1 8 oz. package cream cheese, room temp
butter, room temp
2 tsp. vanilla extract
2 cups confectioner''s sugar
milk or enough for frosting consistency

Directions:

Beat all ingredients together in a large bowl. Grease a 9 x 13 baking pan. Pour batter into pan and bake for 25-30 minutes in a 350* oven. Cake should be firm in the middle. Cool for 1 hour.
One Bowl Cream Cheese Frosting:
1 8 oz. Package cream cheese, room temp
1⁄2 stick butter, room temp
2 tsp. Vanilla extract
2 cups confectioner’s sugar
1⁄4 cup milk or enough for frosting consistency
Beat all ingredients in a large bowl. Frost the entire top of cake and refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7.06 Kcal (30 kJ)
Calories from fat	2 Kcal
		% Daily Value*
Total Fat	0.22g	0%
Cholesterol	1.01mg	0%
Sodium	4.2mg	0%
Potassium	1.64mg	0%
Total Carbs	1.22g	0%
Sugars	0.95g	4%
Dietary Fiber	0.01g	0%
Protein	0.07g	0%
Vitamin C	0.1mg	0%
Calcium	0.5mg	0%

Amount Per 100 g
Calories	305.6 Kcal (1279 kJ)
Calories from fat	86.58 Kcal
		% Daily Value*
Total Fat	9.62g	0%
Cholesterol	43.82mg	0%
Sodium	181.93mg	0%
Potassium	71.13mg	0%
Total Carbs	52.81g	0%
Sugars	41.24g	4%
Dietary Fiber	0.64g	0%
Protein	2.98g	0%
Vitamin C	2.2mg	0%
Vitamin A	0.1mg	0%
Iron	0.2mg	0%
Calcium	22.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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