Ingredients:
- melt some butter in a frying pan,then turn down the heat to low or medium low.
- do not add any salt as the salt breaks down the albumen content and spoils the omelette.
- beat the eggs with an egg beater or pastry whip,and without 1 pause in the beating,pour into your frying pan.
- getting them into the pan as quickly as possible, so as not to separate, even slightly.
- cook slowly.
- turn if desired,then salt and pepper to taste when served.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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