Directions:
- In a bowl ,beat eggs and cream
- Mix in bread, dill , and salt -pepper and soak for a few mins.
- Stir in cheese
- Pour into a hot buttered skillet and cook on medium heat
- When it starts to cook i split the omelet in two pcs. to let the egg mixture run to the middle of the pan
- Then i let it cook until it hardens a little more then i flip each pc. over until browned and cooked to taste..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.14 Kcal (1525 kJ) | ||
| Calories from fat | 196.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.83g | 34% | |
|---|---|---|---|
| Cholesterol | 292.7mg | 98% | |
| Sodium | 493.75mg | 21% | |
| Potassium | 204.37mg | 4% | |
| Total Carbs | 22.16g | 7% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 3.78g | 15% | |
| Protein | 21.68g | 43% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 3.4mg | 19% | |
| Calcium | 573.1mg | 57% | |
| Amount Per 100 g | |||
| Calories | 170.84 Kcal (715 kJ) | ||
| Calories from fat | 92.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 34% | |
|---|---|---|---|
| Cholesterol | 137.32mg | 98% | |
| Sodium | 231.64mg | 21% | |
| Potassium | 95.88mg | 4% | |
| Total Carbs | 10.4g | 7% | |
| Sugars | 0.99g | 8% | |
| Dietary Fiber | 1.77g | 15% | |
| Protein | 10.17g | 43% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 1.6mg | 19% | |
| Calcium | 268.9mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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