Directions:
- Cream butter in a large mixing bowl; gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition; add milk, beating well. Stir in almond extract.
- Sift together flour, baking powder, and nutmeg in a medium mixing bowl. Gradually add flour mixture to creamed mixture, stirring well after each addition. Cover and chill several hours or overnight.
- Divide dough in half, keeping one half chilled until ready to use. Roll to 1/16-inch thickness on a well-floured surface, and cut with assorted floured cookie cutters.
- Place 1 inch apart on lightly greased cookie sheets. Sprinkle with additional sugar. Bake at 350° for 10 to 12 minutes. Remove from cookie sheets, and cool on wire racks. Repeat procedure with remaining dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4158.4 Kcal (17410 kJ) | ||
| Calories from fat | 1367.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.9g | 234% | |
|---|---|---|---|
| Cholesterol | 694.62mg | 232% | |
| Sodium | 197.81mg | 8% | |
| Potassium | 2315.6mg | 49% | |
| Total Carbs | 631.27g | 210% | |
| Sugars | 238.42g | 954% | |
| Dietary Fiber | 15.42g | 62% | |
| Protein | 65.01g | 130% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 8mg | 44% | |
| Calcium | 893.5mg | 89% | |
| Amount Per 100 g | |||
| Calories | 382.54 Kcal (1602 kJ) | ||
| Calories from fat | 125.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 234% | |
|---|---|---|---|
| Cholesterol | 63.9mg | 232% | |
| Sodium | 18.2mg | 8% | |
| Potassium | 213.01mg | 49% | |
| Total Carbs | 58.07g | 210% | |
| Sugars | 21.93g | 954% | |
| Dietary Fiber | 1.42g | 62% | |
| Protein | 5.98g | 130% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 0.7mg | 44% | |
| Calcium | 82.2mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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