Directions:
- Brown the ground beef in large skillet with oil, drain, and cool. Pour the browned beef into a large bowl with the remaining ingredients, except the pastry shells. Divide the mixture into two labeled 1-gallon bags and freeze. Mark and freeze the 2 unbaked 9 inch pastry shells.
- To serve, thaw the bag of ingredients and the pastry shells. Pour thawed ingredients into shells. Bake in preheated 350F oven for 40 to 50 minutes, covering the pasty edges with foil until the last 10 minutes of baking to prevent them from burning.
- Makes two pies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1108.01 Kcal (4639 kJ) | ||
| Calories from fat | 704 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.22g | 120% | |
|---|---|---|---|
| Cholesterol | 254.9mg | 85% | |
| Sodium | 881.8mg | 37% | |
| Potassium | 646.23mg | 14% | |
| Total Carbs | 49.54g | 17% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 50.13g | 100% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 5.9mg | 33% | |
| Calcium | 509.3mg | 51% | |
| Amount Per 100 g | |||
| Calories | 285.41 Kcal (1195 kJ) | ||
| Calories from fat | 181.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 120% | |
|---|---|---|---|
| Cholesterol | 65.66mg | 85% | |
| Sodium | 227.14mg | 37% | |
| Potassium | 166.46mg | 14% | |
| Total Carbs | 12.76g | 17% | |
| Sugars | 0.92g | 14% | |
| Dietary Fiber | 0.89g | 14% | |
| Protein | 12.91g | 100% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.5mg | 33% | |
| Calcium | 131.2mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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