![Olive Oil Dough [2011-04-03 16:09:46.683]](/images/recipe-no-photo2.jpg)
Directions:
- Mix the yeast, salt, sugar, and olive oil with the water in a 5-quart bowl, or a lidded (not airtight) food container.
- Mix in the flour without kneading, using a spoon, a 14-cup capacity food processor (with dough attachment), or a heavy-duty stand mixer (with dough hook). (I usually just use a spoon.) If you're not using a machine, you may ned to use wet hands to incorporate the last bit of flour.
- Cover (not airtight), and allow to rest at room temperature until dough rises and collapses (or flattens on top), approximately 2 hours.
- The dough can be used immediately after the initial rise, though it is easier to handle when cold. Refrigerate in a lidded (not airtight) container and use over the next 12 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3561.49 Kcal (14911 kJ) | ||
| Calories from fat | 607.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.55g | 104% | |
|---|---|---|---|
| Sodium | 3204.49mg | 134% | |
| Potassium | 1437.51mg | 31% | |
| Total Carbs | 630.9g | 210% | |
| Sugars | 8.38g | 34% | |
| Dietary Fiber | 26.27g | 105% | |
| Protein | 87.73g | 175% | |
| Iron | 41.7mg | 232% | |
| Calcium | 140.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 390.43 Kcal (1635 kJ) | ||
| Calories from fat | 66.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 104% | |
|---|---|---|---|
| Sodium | 351.29mg | 134% | |
| Potassium | 157.59mg | 31% | |
| Total Carbs | 69.16g | 210% | |
| Sugars | 0.92g | 34% | |
| Dietary Fiber | 2.88g | 105% | |
| Protein | 9.62g | 175% | |
| Iron | 4.6mg | 232% | |
| Calcium | 15.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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