Directions:
- Boil spaghetti in salted water.
- Coat bottom of large skillet or wok (i use a wok) with olive oil.
- Add minced garlic.
- Heat over medium high until hot.
- Add chicken.
- Sprinkle on italian seasoning, poultry seasoning, and salt.
- Cook through, stirring chicken frequently.
- When chicken is cooked through, add the butter, and about 3 tablespoons additional olive oil.
- When the butter and oil have melted together, drain spaghetti and toss with the chicken and oil/butter mixture. serve with hot garlic bread and a salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.8 Kcal (2737 kJ) | ||
| Calories from fat | 361.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.2g | 62% | |
|---|---|---|---|
| Cholesterol | 132.54mg | 44% | |
| Sodium | 666.51mg | 28% | |
| Potassium | 363.66mg | 8% | |
| Total Carbs | 44.16g | 15% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 28.21g | 56% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 325.53 Kcal (1363 kJ) | ||
| Calories from fat | 180.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.02g | 62% | |
|---|---|---|---|
| Cholesterol | 65.99mg | 44% | |
| Sodium | 331.86mg | 28% | |
| Potassium | 181.07mg | 8% | |
| Total Carbs | 21.99g | 15% | |
| Sugars | 0.87g | 7% | |
| Dietary Fiber | 0.91g | 7% | |
| Protein | 14.05g | 56% | |
| Vitamin C | 2.4mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 17% | |
| Calcium | 19.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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