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Olive Oil Cake: Ladi Tourta (Cat Cora) Recipe

Olive Oil Cake: Ladi Tourta (Cat Cora) Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees F. Butter a 10-inch cake pan.
In a large bowl, whisk together the eggs, sugar, olive oil, milk, liqueur, orange juice, and lemon zest. Sift together the flour, baking soda, baking powder, and salt. Mix the dry mixture into the wet mixture. Whisk until well blended. Fold in the almonds.
Pour the mixture into the buttered cake pan. Bake for 1 hour. Place on a rack to cool. Run a knife around the edges and place it on a plate. Sprinkle with powdered sugar and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	867.31 Kcal (3631 kJ)
Calories from fat	434.85 Kcal
		% Daily Value*
Total Fat	48.32g	74%
Cholesterol	65.29mg	22%
Sodium	260.13mg	11%
Potassium	412.15mg	9%
Total Carbs	88.52g	30%
Sugars	36.33g	145%
Dietary Fiber	4.47g	18%
Protein	20.91g	42%
Vitamin C	2.4mg	4%
Vitamin A	1mg	32%
Iron	2.7mg	15%
Calcium	235.1mg	24%

Amount Per 100 g
Calories	621.35 Kcal (2601 kJ)
Calories from fat	311.53 Kcal
		% Daily Value*
Total Fat	34.61g	74%
Cholesterol	46.78mg	22%
Sodium	186.36mg	11%
Potassium	295.27mg	9%
Total Carbs	63.42g	30%
Sugars	26.03g	145%
Dietary Fiber	3.2g	18%
Protein	14.98g	42%
Vitamin C	1.7mg	4%
Vitamin A	0.7mg	32%
Iron	1.9mg	15%
Calcium	168.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.6

Points
24

PointsPlus

Good Points

saturated fat free,
good source of fiber

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