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Olive Oil and Couscous Cake With Cream and Date Syup Recipe

Olive Oil and Couscous Cake With Cream and Date Syup Recipe

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Olive Oil and Couscous Cake With Cream and Date Syup

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Ingredients:

Serving

Directions:

Preheat oven to 375 degrees.
Brush 9-inch cake pan with olive oil.
Mix flour, baking powder and salt in a medium bowl; stir in couscous.
Whisk olive oil and rose water in another medium bowl.
Beat egg yolks, eggs and 1 cup of sugar in a large bowl until thick pale yellow; stir in orange peel.
Fold the flour mixture and the olive oil mixture into the egg mixture alternating between the two.
Pour the batter into the pan- tap gently to eliminate any air bubbles.
Bake cake until it is medium-dark brown and toothpick inserted into the center of the cake comes out clean (approx 45 mins).
Cool on a cake rack for 30 mins.
Turn out onto a serving plate.
(Can be made a day ahead and stored covered at room temperature).
To serve:.
Beat cream until soft peaks form.
Cut cake into wedges.
Drizzle cake with date syrup, cream and fresh sliced dates.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	941.64 Kcal (3942 kJ)
Calories from fat	471.05 Kcal
		% Daily Value*
Total Fat	52.34g	81%
Cholesterol	279.77mg	93%
Sodium	863.39mg	36%
Potassium	730.03mg	16%
Total Carbs	109.17g	36%
Sugars	64.29g	257%
Dietary Fiber	6.99g	28%
Protein	15.09g	30%
Vitamin C	1.6mg	3%
Iron	3.7mg	21%
Calcium	253.3mg	25%

Amount Per 100 g
Calories	339.66 Kcal (1422 kJ)
Calories from fat	169.91 Kcal
		% Daily Value*
Total Fat	18.88g	81%
Cholesterol	100.92mg	93%
Sodium	311.44mg	36%
Potassium	263.33mg	16%
Total Carbs	39.38g	36%
Sugars	23.19g	257%
Dietary Fiber	2.52g	28%
Protein	5.44g	30%
Vitamin C	0.6mg	3%
Iron	1.3mg	21%
Calcium	91.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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