Directions:
- Combine all ingredients for the filling and mix thoroughly. Divide the filling in half and spread on each crust. Prepare toppings and divide in half. Sprinkle green onions, olives and tomatoes over crusts. Top with mozzarella and Parmesan. Sprinkle tops with oregano and basil.
- Bake in a 375F oven for 8 to 10 minutes until filling is hot and cheese has melted. Cut each pizza into 6 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.18 Kcal (482 kJ) | ||
| Calories from fat | 65.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 11% | |
|---|---|---|---|
| Cholesterol | 21.96mg | 7% | |
| Sodium | 523.94mg | 22% | |
| Potassium | 86.71mg | 2% | |
| Total Carbs | 2.84g | 1% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 9.92g | 20% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 264.7mg | 26% | |
| Amount Per 100 g | |||
| Calories | 155.18 Kcal (650 kJ) | ||
| Calories from fat | 88.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.87g | 11% | |
|---|---|---|---|
| Cholesterol | 29.59mg | 7% | |
| Sodium | 705.91mg | 22% | |
| Potassium | 116.83mg | 2% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 1.4g | 4% | |
| Dietary Fiber | 1.18g | 4% | |
| Protein | 13.37g | 20% | |
| Vitamin C | 2.4mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 356.6mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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