Directions:
- Preheat oven to 375°F Roll out pizza crust to within 1 inch of edge of Rectangle Stone using lightly floured roller. Press garlic over crust using Garlic Press; spread evenly.
- Grate half of the Romano cheese over crust. Sprinkle with half of the mozzarella cheese and 1 teaspoon of the oregano. Thinly slice tomatoes; arrange in single layer over cheese. Top with the remaining mozzarella cheese and oregano. Grate the remaining Romano cheese over top.
- Bake 25-28 minutes or until crust is golden brown and cheese is bubbly. Cut into squares; serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.12 Kcal (1035 kJ) | ||
| Calories from fat | 97.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.81g | 17% | |
|---|---|---|---|
| Cholesterol | 51.6mg | 17% | |
| Sodium | 910.53mg | 38% | |
| Potassium | 207.85mg | 4% | |
| Total Carbs | 6.81g | 2% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 1.84g | 7% | |
| Protein | 31.39g | 63% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 983.6mg | 98% | |
| Amount Per 100 g | |||
| Calories | 180.42 Kcal (755 kJ) | ||
| Calories from fat | 71.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.89g | 17% | |
|---|---|---|---|
| Cholesterol | 37.67mg | 17% | |
| Sodium | 664.78mg | 38% | |
| Potassium | 151.75mg | 4% | |
| Total Carbs | 4.97g | 2% | |
| Sugars | 1.52g | 8% | |
| Dietary Fiber | 1.34g | 7% | |
| Protein | 22.92g | 63% | |
| Vitamin C | 4.3mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 718.1mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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