Olive Garden Peaches And Cream Cheesecake Recipe

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Olive Garden Peaches And Cream Cheesecake
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Ingredients:

  • sponge cake base
  • 1 egg
  • 1/3 cup. sugar
  • 1/4 tsp. vanilla
  • 1/4 tsp. baking powder
  • 1 pinch salt
  • 2 tbsp. water
  • filling
  • 2 lbs.
  • 1 cup. sugar
  • 4 eggs
  • 1 tsp. vanilla
  • 1 cup. sour cream
  • 2 cup.
  • topping

Directions:

  1. BASE-Preheat oven to 375~.
  2. Lightly grease base of 10″ spring form pan.
  3. Beat whole egg in 1-1/2-qt bowl with mixer on high speed – 4 minutes – to a thick yellow foam.
  4. Mix in sugar on low speed until smooth.
  5. Add flour, water, vanilla, baking powder and salt. Mix on low speed until fully blended.
  6. Pour into spring form pan, roll around until level.
  7. Bake 16 to 18 minutes on lowest oven rack.
  8. Cool to room temp. FILLING-Preheat oven to 325~.
  9. Mix cream cheese, sugar, eggs and flour with electric mixer on high until smooth.
  10. Add vanilla, sour cream and peach flavoring and mix on medium until a smooth thick consistency is obtained.
  11. Fold in peach slices carefully – distribute evenly.
  12. Pour cheesecake filling onto cooled sponge cake base.
  13. Bake 70 minutes on lower oven rack, turn off oven, open oven door to broil position and let cake remain 40 minutes.
  14. Cool to refrigerated temperature.
  15. TOPPING-Top with fresh whipped cream or equivalent and serve.
  16. STORE up to 2 days in the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 531.23 Kcal (2224 kJ)
Calories from fat 387.1 Kcal
% Daily Value*
Total Fat 43.01g 66%
Cholesterol 216.19mg 72%
Sodium 357.14mg 15%
Potassium 303.33mg 6%
Total Carbs 27.91g 9%
Sugars 20.89g 84%
Dietary Fiber 0.72g 3%
Protein 10.35g 21%
Vitamin C 2.6mg 4%
Iron 0.5mg 3%
Calcium 158.4mg 16%
Amount Per 100 g
Calories 248.96 Kcal (1042 kJ)
Calories from fat 181.41 Kcal
% Daily Value*
Total Fat 20.16g 66%
Cholesterol 101.32mg 72%
Sodium 167.37mg 15%
Potassium 142.16mg 6%
Total Carbs 13.08g 9%
Sugars 9.79g 84%
Dietary Fiber 0.34g 3%
Protein 4.85g 21%
Vitamin C 1.2mg 4%
Iron 0.2mg 3%
Calcium 74.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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