Olive Garden Cicilian Shrimp Recipe

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Olive Garden Cicilian Shrimp
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Ingredients:

Directions:

  1. Cut the loaf of bread on an angle, half an inch thick, at least 35 slices.
  2. Arrange 5 slices on serving plates so they face in like flower petals.
  3. (You can toast the slices if you like) Heat the butter in a large skillet until it's bubbling lightly.
  4. Add the garlic and the WHITE of the onions and cook for a minute.
  5. Add shrimp and cook until it's just done.
  6. Place a piece of shrimp on the bread closest to the center of the circle, any extra I put in the space left in the center.
  7. Add the wine and olives to the remaining garlic butter in the skillet and cook until it's lightly boiling.
  8. About 2 minutes.
  9. Spoon sauce over the shrimp and bread.
  10. Garnish with the tomatoes and the GREEN of the green onions.
  11. Serve with napkins and eat with your fingers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5637.27 Kcal (23602 kJ)
Calories from fat 2347.92 Kcal
% Daily Value*
Total Fat 260.88g 401%
Cholesterol 629.07mg 210%
Sodium 12064.48mg 503%
Potassium 1928.03mg 41%
Total Carbs 671.92g 224%
Sugars 5.16g 21%
Dietary Fiber 37.71g 151%
Protein 131.82g 264%
Vitamin C 35.9mg 60%
Vitamin A 1.7mg 57%
Iron 5mg 28%
Calcium 248mg 25%
Amount Per 100 g
Calories 290.54 Kcal (1216 kJ)
Calories from fat 121.01 Kcal
% Daily Value*
Total Fat 13.45g 401%
Cholesterol 32.42mg 210%
Sodium 621.78mg 503%
Potassium 99.37mg 41%
Total Carbs 34.63g 224%
Sugars 0.27g 21%
Dietary Fiber 1.94g 151%
Protein 6.79g 264%
Vitamin C 1.9mg 60%
Vitamin A 0.1mg 57%
Iron 0.3mg 28%
Calcium 12.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 133.7
    Points
  • 149
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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