Directions:
- Preheat oven to 450 degrees.
- Sauté or bake chicken breast.
- Cool.
- Cut into 1/4-inch wide strips.
- Spray or grease a 12-inch pizza pan.
- Sauté onions and garlic briefly in the olive oil and add them to the tomatoes, salt and basil.
- Spread the tomato mixture over the top of the crust.
- Lay the chicken strips down over the tomatoes.
- Top with Fontinella and mozzarella cheeses. Add the sliced mushrooms and sprinkle with Parmesan cheese.
- Bake at 450 degrees for 8 minutes or until cheese is melted and the crust is piping hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.44 Kcal (592 kJ) | ||
| Calories from fat | 84.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 14% | |
|---|---|---|---|
| Cholesterol | 34.31mg | 11% | |
| Sodium | 392.05mg | 16% | |
| Potassium | 149.78mg | 3% | |
| Total Carbs | 2.75g | 1% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 11.78g | 24% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 246.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 164.74 Kcal (690 kJ) | ||
| Calories from fat | 98.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 14% | |
|---|---|---|---|
| Cholesterol | 39.96mg | 11% | |
| Sodium | 456.65mg | 16% | |
| Potassium | 174.45mg | 3% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 1.29g | 4% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 13.72g | 24% | |
| Vitamin C | 4.6mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 287mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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