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Olive Garden-Chicken Breast Stuffed W. Sun-Dried Tomato Pine Nut Recipe

Olive Garden-Chicken Breast Stuffed W. Sun-Dried Tomato Pine Nut Recipe

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Olive Garden-Chicken Breast Stuffed W. Sun-Dried Tomato Pine Nut

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Ingredients:

Serving

Directions:

Pre-heat oven to 400ºF.
COMBINE stuffing ingredients together in a bowl. Set aside.
PLACE chicken breasts on a cutting board and cover with plastic wrap. With a mallet or the palm of your hand, slightly flatten out breasts.
SHAPE handful of stuffing into a ball and place in center of each chicken breast.
WRAP breast around the stuffing, starting with one side. Roll the breast, tucking the opposite side underneath. Season top of chicken breast (skin side) with salt and pepper.
ROAST in oven for 30-40 minutes or until chicken is fully cooked and juices run clear. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	742.98 Kcal (3111 kJ)
Calories from fat	373.19 Kcal
		% Daily Value*
Total Fat	41.47g	64%
Cholesterol	198.41mg	66%
Sodium	1467.46mg	61%
Potassium	833.83mg	18%
Total Carbs	41.54g	14%
Sugars	4.49g	18%
Dietary Fiber	4.95g	20%
Protein	52.34g	105%
Vitamin C	5mg	8%
Vitamin A	0.4mg	14%
Iron	4.6mg	25%
Calcium	225.1mg	23%

Amount Per 100 g
Calories	194.55 Kcal (815 kJ)
Calories from fat	97.72 Kcal
		% Daily Value*
Total Fat	10.86g	64%
Cholesterol	51.95mg	66%
Sodium	384.26mg	61%
Potassium	218.34mg	18%
Total Carbs	10.88g	14%
Sugars	1.17g	18%
Dietary Fiber	1.29g	20%
Protein	13.71g	105%
Vitamin C	1.3mg	8%
Vitamin A	0.1mg	14%
Iron	1.2mg	25%
Calcium	58.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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