Directions:
- In a small bowl, beat cream cheese and butter until smooth. Stir in the olives and onions. Shape into a ball; roll in walnuts. Cover and refrigerate until serving. Serve with crackers. Yield: 1 cheese ball (3 cups).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.89 Kcal (301 kJ) | ||
| Calories from fat | 66.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.44g | 11% | |
|---|---|---|---|
| Cholesterol | 11.47mg | 4% | |
| Sodium | 13.32mg | 1% | |
| Potassium | 32.45mg | 1% | |
| Total Carbs | 0.73g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 521.75 Kcal (2184 kJ) | ||
| Calories from fat | 485.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.96g | 11% | |
|---|---|---|---|
| Cholesterol | 83.22mg | 4% | |
| Sodium | 96.67mg | 1% | |
| Potassium | 235.51mg | 1% | |
| Total Carbs | 5.28g | 0% | |
| Sugars | 1.17g | 1% | |
| Dietary Fiber | 3.12g | 2% | |
| Protein | 10.12g | 3% | |
| Vitamin C | 2.2mg | 1% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.5mg | 1% | |
| Calcium | 52.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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