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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 24 |
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If you like olives, youâll love this special cheese ball from LaVerne Vinzant of Catawba, Wisconsin. âI received the recipe from a friend many years ago and am always asked to make it,â she writes. TIP: âI like to prepare this ahead of time and chill it for at least 3 hours. You can serve it with any snack cracker.â Ingredients:
1 package (8 ounces) cream cheese, softened |
1/2 cup butter, softened |
1 can (4-1/2 ounces) chopped ripe olives, drained |
1/2 cup chopped green onions |
1 cup chopped walnuts |
assorted crackers |
Directions:
1. In a small bowl, beat cream cheese and butter until smooth. Stir in the olives and onions. Shape into a ball; roll in walnuts. Cover and refrigerate until serving. Serve with crackers. Yield: 1 cheese ball (3 cups).
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