Directions:
- Heat oven to 400 degrees
- Stir together cheese, butter and worcestershire sauce until dough forms. work with hands if necessary.
- Drain olives and pat completely dry. on paper towel.
- Shape 1 teaspoon of dough around each olive and place on ungreased cookie sheet, about 1 inch apart.
- Bake until golden brown, about 10 minutes.
- Makes about 40 appetizers
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.19 Kcal (1198 kJ) | ||
| Calories from fat | 158.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.65g | 27% | |
|---|---|---|---|
| Cholesterol | 31.84mg | 11% | |
| Sodium | 140.24mg | 6% | |
| Potassium | 26.44mg | 1% | |
| Total Carbs | 27.08g | 9% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 5.52g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 107.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 524.71 Kcal (2197 kJ) | ||
| Calories from fat | 291.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.35g | 27% | |
|---|---|---|---|
| Cholesterol | 58.37mg | 11% | |
| Sodium | 257.11mg | 6% | |
| Potassium | 48.47mg | 1% | |
| Total Carbs | 49.64g | 9% | |
| Sugars | 7.22g | 16% | |
| Dietary Fiber | 2.71g | 6% | |
| Protein | 10.12g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 197.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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