Print Recipe
Olive and Cheese Balls
 
recipe image
Prep Time: 10 Minutes
Cook Time: 0 Minutes
Ready In: 10 Minutes
Servings: 24
From 365 Snacks Hor d'oeuvres and Appetizers
Ingredients:
8 ounces cream cheese, softened
1 (4 ounce) can chopped ripe olives
1/2 cup chopped parsley
1/2 cup finely chopped walnuts
thin pretzel stick
Directions:
1. In a medium bowl, combine cream cheese and olives until well blended.
2. In another bowl, toss parsley and walnuts until well mixed.
3. Pinch off about 1 teaspoon of cheese mixture at a time and form into balls.
4. Just before serving roll in walnuts and parsley. Spear with pretzel sticks or toothpicks.
By RecipeOfHealth.com