Olga's Kitchen Bread Recipe

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Olga's Kitchen Bread
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Ingredients
9
Count
Nutrition
290
Calories
Total time
40
Minutes
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Ingredients:

  • 1 cup milk
  • 1 tsp salt
  • 1/4 cup warm water
  • 2 1/4 tsp dry yeast
  • 1/4 cup honey
  • 1/4 cup margarine
  • 1 egg
  • 1 tsp sugar
  • 4 cups flour

Directions:

  1. Scald milk.
  2. Place scalded milk in a large bowl with honey, margarine, salt.
  3. Stir until margarine is melted.
  4. Let cool.
  5. In a small bowl, combine: sugar, dry yeast and warm water. The yeast should bubble.
  6. Add 1-1/2 cup flour to milk mixture, add eggs, and mix well.
  7. Add yeast mixture and 2-1/2 cups flour.
  8. Mix until dough is sticky (don't add more flour!).
  9. Knead on a floured board.
  10. Place dough in a bowl (oil the top) and cover.
  11. Let rise until double in size.
  12. Punch down dough and cut into 16 pieces. Form ball with each of the 16 pieces.
  13. Roll to 1/8-inch thickness, 8-10-inches round.
  14. In a large skillet (heated) cook for 15 seconds, flip and cook the other side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.71 Kcal (1213 kJ)
Calories from fat 97.94 Kcal
% Daily Value*
Total Fat 10.88g 17%
Cholesterol 10.54mg 4%
Sodium 990.34mg 41%
Potassium 109.83mg 2%
Total Carbs 42.82g 14%
Sugars 5.26g 21%
Dietary Fiber 4.29g 17%
Protein 5.77g 12%
Vitamin C 0.1mg 0%
Iron 2.4mg 14%
Calcium 131.9mg 13%
Amount Per 100 g
Calories 318.88 Kcal (1335 kJ)
Calories from fat 107.8 Kcal
% Daily Value*
Total Fat 11.98g 17%
Cholesterol 11.6mg 4%
Sodium 1090.05mg 41%
Potassium 120.88mg 2%
Total Carbs 47.13g 14%
Sugars 5.79g 21%
Dietary Fiber 4.72g 17%
Protein 6.36g 12%
Vitamin C 0.1mg 0%
Iron 2.7mg 14%
Calcium 145.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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