Directions:
- Move oven rack to middle position and preheat oven to 350 degrees F. Lightly brush 6 cup Bundt pan or 8 x3 ovenproof ring mold with half the melted butter and chill 2 minutes. Butter again with remaining melted butter then chill until pan is needed.
- Bring stout to a boil in a small saucepan and add prunes. Remove from heat and let stand until most of the liquid is absorbed.
- Meanwhile, sift together flour, baking soda and salt into a bowl. Set aside. Melt the chocolate and 1/2 cup unsalted butter together in a small heavy saucepan over low heat, stirring constantly. Remove from heat and set aside.
- Beat together eggs, brown sugar and vanilla in a large bowl with an electric mixer at high speed until thick, about 2 minutes. Add chocolate mixture and beat until just combined.
- Reduce speed to low and add flour mixture, mixing until just combined. Stir in prune mixture until combined well. Spoon batter into pan and bake until a wooden toothpick inserted into middle of cake comes out clean, about 40-45 minutes.
- Cool cake in mold on a rack 10 minutes, then invert onto rack to cool completely, at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4002.3 Kcal (16757 kJ) | ||
| Calories from fat | 1470.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 163.39g | 251% | |
|---|---|---|---|
| Cholesterol | 677.09mg | 226% | |
| Sodium | 5352.23mg | 223% | |
| Potassium | 3295.63mg | 70% | |
| Total Carbs | 596.97g | 199% | |
| Sugars | 326.72g | 1307% | |
| Dietary Fiber | 29.34g | 117% | |
| Protein | 43.83g | 88% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 24.7mg | 137% | |
| Calcium | 916.2mg | 92% | |
| Amount Per 100 g | |||
| Calories | 340.69 Kcal (1426 kJ) | ||
| Calories from fat | 125.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 251% | |
|---|---|---|---|
| Cholesterol | 57.64mg | 226% | |
| Sodium | 455.6mg | 223% | |
| Potassium | 280.54mg | 70% | |
| Total Carbs | 50.82g | 199% | |
| Sugars | 27.81g | 1307% | |
| Dietary Fiber | 2.5g | 117% | |
| Protein | 3.73g | 88% | |
| Vitamin C | 1mg | 19% | |
| Vitamin A | 0.1mg | 47% | |
| Iron | 2.1mg | 137% | |
| Calcium | 78mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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