Directions:
- Halve the cucumbers, scoop out the seeds, and thinly slice. Put into a deep sealable bowl.
- In a small sauce pan combine vinegar, sugar, water, onion, salt and pepper to taste. Bring to a boil, stirring till sugar is dissolved.
- Pour over cucumbers. Let cool.
- Stir in dill and parsely, seal, and refrigerate overnight.
- Note: I like to use sliced onion because it looks nicer with the cucumber halves, but some prefer it more finely chopped.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.52 Kcal (199 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 5.37mg | 0% | |
| Potassium | 231.81mg | 5% | |
| Total Carbs | 9.84g | 3% | |
| Sugars | 7.72g | 31% | |
| Dietary Fiber | 1.74g | 7% | |
| Protein | 1.67g | 3% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 23.22 Kcal (97 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 2.62mg | 0% | |
| Potassium | 113.25mg | 5% | |
| Total Carbs | 4.81g | 3% | |
| Sugars | 3.77g | 31% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 0.82g | 3% | |
| Vitamin C | 3.8mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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