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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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My mom just called it pickled cucumber salad . Grandma says it's German, Dad says its Polish, my Husband says it's Swedish. I just call it Old-World... Ingredients:
5-6 large cucumbers, halved and thinly sliced |
1/2 cup vinegar |
1/2 cup sugar |
1 cup water |
1 small onion, finely sliced, or minced |
salt, to taste |
white pepper, to taste |
1/3 cup fresh parsley, chopped |
2 tbsp fresh dill, finely chopped |
Directions:
1. Halve the cucumbers, scoop out the seeds, and thinly slice. Put into a deep sealable bowl.
2. In a small sauce pan combine vinegar, sugar, water, onion, salt and pepper to taste. Bring to a boil, stirring till sugar is dissolved.
3. Pour over cucumbers. Let cool.
4. Stir in dill and parsely, seal, and refrigerate overnight.
5. Note: I like to use sliced onion because it looks nicer with the cucumber halves, but some prefer it more finely chopped.
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