Old Fashioned Yellow Cake for 2 Recipe

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Old Fashioned Yellow Cake for 2
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Ingredients
8
Count
Nutrition
45
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Place a rack in the center of the oven and preheat the oven and preheat the oven to 350°F
  2. Grease the pan and lightly dust them with the flour, tapping out the excess; set aside.
  3. Place the buttermilk and baking soda in a small bowl, and whisk until the baking soda is dissolved. Add the egg yolk, vanilla, and melted butter, and whisk to combine.
  4. Place the flour, sugar, and salt in a medium-sized bowl and whisk to blend well.
  5. Add the buttermilk mixture and whisk just until blended and smooth. Spoon the batter into the prepared pans, dividing it evenly between the them.
  6. Bake the cakes until a toothpick inserted into the center of one comes out clean, about 25 minutes.
  7. Remove the pans from the oven and transfer to a wire rack to cool for 15 minutes.
  8. Then run a thin, sharp knife around the edge of the pans and invert them to release the cakes. Place the cakes upright on the rack and let them cool completely.
  9. The unfrosted cakes can be stored in an air tight container in the refrigerator for up to 2 days; or they can be frozen, well wrapped, for up to 1 month. Let them return to room temperature before frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.1 Kcal (189 kJ)
Calories from fat 20.54 Kcal
% Daily Value*
Total Fat 2.28g 4%
Cholesterol 6.04mg 2%
Sodium 50.01mg 2%
Potassium 8.95mg 0%
Total Carbs 5.6g 2%
Sugars 2.59g 10%
Dietary Fiber 0.12g 0%
Protein 0.5g 1%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 370.26 Kcal (1550 kJ)
Calories from fat 168.62 Kcal
% Daily Value*
Total Fat 18.74g 4%
Cholesterol 49.59mg 2%
Sodium 410.61mg 2%
Potassium 73.48mg 0%
Total Carbs 46.02g 2%
Sugars 21.23g 10%
Dietary Fiber 0.96g 0%
Protein 4.13g 1%
Vitamin A 0.2mg 1%
Iron 0.3mg 0%
Calcium 37.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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