Recipe

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• 4 cups flour
• 3 tsp dry yeast
• 1 3/4 cups lukewarm water
• 3 tbsp honey or 3 tbsp sugar
• 3/4 tsp salt
• 1/3 cup vegetable oil

• 1 Dissolve yeast in water, add honey and let stand until it bubbles, approx 5 to 10 minutes.
• 2 Add salt and oil to yeast mixture, then add flour a little at time until you have a stiff dough.
• 3 Turn dough out on a floured surface and mold into a ball shape. Place in pan and cover; let rise for about an hour.
• 4 Punch down the ball of dough and mold it into a loaf shape to fit you bread pan. Cover with a towel and let raise again until it doubled in size.
• 5 Bake in a preheated oven at 350°F for about 45 minutes. Bread is done when it is golden brown and sounds hollow when thumped.