Old Fashioned Yeast Bread |
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Prep Time: 45 Minutes Cook Time: 50 Minutes |
Ready In: 95 Minutes Servings: 6 |
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This reminds me of the bread my grandmother made. Ingredients:
4 cups flour |
3 teaspoons dry yeast |
1 3/4 cups lukewarm water |
3 tablespoons honey or 3 tablespoons sugar |
3/4 teaspoon salt |
1/3 cup vegetable oil |
Directions:
1. Dissolve yeast in water, add honey and let stand until it bubbles, approx 5 to 10 minutes.
2. Add salt and oil to yeast mixture, then add flour a little at time until you have a stiff dough.
3. Turn dough out on a floured surface and mold into a ball shape. Place in pan and cover; let rise for about an hour.
4. Punch down the ball of dough and mold it into a loaf shape to fit you bread pan. Cover with a towel and let raise again until it doubled in size.
5. Bake in a preheated oven at 350°F for about 45 minutes. Bread is done when it is golden brown and sounds hollow when thumped.
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