Directions:
- Combine sugar, flour, and salt in medium bowl.
- Beat eggs until very light, then add butter, vinegar, and hot water.
- Add dry ingredients and blend well.
- Cook over double boiler, stirring constantly until thick.
- Add 1/2 cup nuts.
- Pour into pie shell and sprinkle with remaining nuts.
- Supposed to be one of the most delicious pies .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1155.56 Kcal (4838 kJ) | ||
| Calories from fat | 266.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.6g | 46% | |
|---|---|---|---|
| Cholesterol | 145.66mg | 49% | |
| Sodium | 1372.11mg | 57% | |
| Potassium | 267.95mg | 6% | |
| Total Carbs | 43.81g | 15% | |
| Sugars | 60.28g | 241% | |
| Dietary Fiber | 7.71g | 31% | |
| Protein | 18.39g | 37% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 140.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 241.98 Kcal (1013 kJ) | ||
| Calories from fat | 55.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 46% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 49% | |
| Sodium | 287.32mg | 57% | |
| Potassium | 56.11mg | 6% | |
| Total Carbs | 9.17g | 15% | |
| Sugars | 12.62g | 241% | |
| Dietary Fiber | 1.61g | 31% | |
| Protein | 3.85g | 37% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.5mg | 14% | |
| Calcium | 29.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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