Directions:
- Pastry.
- Try to keep all ingredients as cold as possible, rub the fats into the flour and salt. until you get a bread crumb consistency.
- Add just enough iced water to make a dough that comes clean away from the bowl.
- Filling.
- In a large wok heat the oil on high. When the oil is hot add the cumin seeds. To test whether the oil is hot enough, drop a couple of seeds and you should hear a popping sound.
- Add the diced potatoes and cook for 5-10 minutes until the potatoes begin to soften.
- Add the carrots, peas, salt, spices and lemon juice.
- Cook for a further 15 minutes on medium heat. Turn the oven to 350°F.
- Roll out on a floured surface to a narrow strip.
- Fold in three, give a quarter turn so one of the open ends is towards you and roll out again. Repeat three times.
- Cover pastry and leave to rest in fridge 20-30 minutes. Take care to roll away from you and do not break the air bubbles that will rise.
- Place filling into the center and moisten the edges, bring them together and seal in the center. Make a couple of vents to allow steam to escape.
- Cover the pastry with milk or egg wash and bake for 50-60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1684.59 Kcal (7053 kJ) | ||
| Calories from fat | 1062.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.03g | 182% | |
|---|---|---|---|
| Cholesterol | 153.76mg | 51% | |
| Sodium | 2704.74mg | 113% | |
| Potassium | 1460.63mg | 31% | |
| Total Carbs | 136.08g | 45% | |
| Sugars | 8.48g | 34% | |
| Dietary Fiber | 12.99g | 52% | |
| Protein | 21.01g | 42% | |
| Vitamin C | 51.7mg | 86% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 5.7mg | 31% | |
| Calcium | 115.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 263.13 Kcal (1102 kJ) | ||
| Calories from fat | 165.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.44g | 182% | |
|---|---|---|---|
| Cholesterol | 24.02mg | 51% | |
| Sodium | 422.47mg | 113% | |
| Potassium | 228.14mg | 31% | |
| Total Carbs | 21.25g | 45% | |
| Sugars | 1.32g | 34% | |
| Dietary Fiber | 2.03g | 52% | |
| Protein | 3.28g | 42% | |
| Vitamin C | 8.1mg | 86% | |
| Vitamin A | 0.1mg | 29% | |
| Iron | 0.9mg | 31% | |
| Calcium | 18mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Nana Bessie's Whoopie Pies
Vegetable shortening, White sugar, Eggs, Vanilla extract and 10 more.. -
Beef Samosas
Potatoes, peeled, Frozen peas, thawed, Vegetable oil and 18 more.. -
Green Peas Masala
Vegetable oil, Cumin seed, Onion, chopped and 9 more.. -
Old-fashioned Tomato Pie
All-purpose flour and 13 more.. -
Basic Pie Crust
All purpose flour, Sugar, Salt and 4 more.. -
Best Pie Crust
All-purpose flour, Sugar, Salt and 5 more.. -
Ruth's Red Lentil and Potato Soup
Unsalted butter, Sweet onion, chopped and 15 more.. -
Lentil Soup with Mustard Oil and Tomato-Chive Topping
Vegetable oil, Celery stalks, chopped, Chopped onion and 13 more.. -
Lemon Blueberry Tart
All-purpose flour, Sugar and 15 more.. -
Gobi Aloo (Indian Style Cauliflower with Potatoes)
Vegetable oil, Cumin seeds, Minced garlic, Ginger paste and 8 more.. -
Shahzadi's Aloo Gobi
Vegetable oil, Cumin seed, Minced garlic, Ginger paste and 8 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
