Directions:
- Melt butter in a saucepan and add tapioca pearls. Cook for 2 minutes.
- Add milk, sugar and cinnamon stick.
- Simmer, stirring occasionally, until the tapioca is translucent and soft, 30 to 40 minutes.
- Stir in lemon zest.
- Serve warm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.61 Kcal (986 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 20.17mg | 7% | |
| Sodium | 104.31mg | 4% | |
| Potassium | 406.15mg | 9% | |
| Total Carbs | 37.97g | 13% | |
| Sugars | 20.61g | 82% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 7.57g | 15% | |
| Vitamin C | 7.7mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 308.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 80.38 Kcal (337 kJ) | ||
| Calories from fat | 17.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 9% | |
|---|---|---|---|
| Cholesterol | 6.88mg | 7% | |
| Sodium | 35.59mg | 4% | |
| Potassium | 138.57mg | 9% | |
| Total Carbs | 12.95g | 13% | |
| Sugars | 7.03g | 82% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 2.58g | 15% | |
| Vitamin C | 2.6mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 105.2mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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