Swedish Christmas Glogg Recipe

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Ingredients:

Serving

2 (750 ml) bottles fruity red wine , such as beaujolais
1 (750 ml) bottle port wine
3 (3 inch) cinnamon sticks
14 whole cloves
1 orange, peel cut into thin strips
1 cup white sugar , or to taste
3/4 cup rum , or to taste
1/4 cup brandy , or to taste
1 cup raisins
1 cup slivered almonds

Directions:

Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
Mix the raisins and almonds together in a bowl.
To serve, ladle into coffee cups or Swedish-style small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.69 Kcal (652 kJ)
Calories from fat	47.1 Kcal
		% Daily Value*
Total Fat	5.23g	8%
Sodium	5.23mg	0%
Potassium	154.98mg	3%
Total Carbs	18.43g	6%
Sugars	8.33g	33%
Dietary Fiber	1.74g	7%
Protein	2.36g	5%
Vitamin C	0.6mg	1%
Iron	0.6mg	3%
Calcium	26mg	3%

Amount Per 100 g
Calories	354.49 Kcal (1484 kJ)
Calories from fat	107.24 Kcal
		% Daily Value*
Total Fat	11.92g	8%
Sodium	11.92mg	0%
Potassium	352.85mg	3%
Total Carbs	41.96g	6%
Sugars	18.96g	33%
Dietary Fiber	3.95g	7%
Protein	5.37g	5%
Vitamin C	1.3mg	1%
Iron	1.4mg	3%
Calcium	59.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.2

Points
3

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
good source of fiber

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