Old Fashioned Sponge Candy |
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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 4 |
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this makes about 1/2 lb.. Ingredients:
1 cup granulated sugar |
1 tablespoon white vinegar |
1 cup corn syrup |
1 tablespoon baking soda |
Directions:
1. line the bottom and sides of a 9x9 square pan - with aluminum foil - butter foil and set aside.
2. combine sugar, vinegar and corn syrup in a heavy pan -
3. stir once over medium heat till sugar dissolves -
4. heat until mixture reaches the hard crack stage or 290*-310* on candy thermometer.
5. remove from heat, carefully stir in baking soda.mixture will foam quite high -
6. pour mixture into prepared pans, set aside at room temperature until firm -
7. invert pan to remove candy.
8. peel foil off and break candy into small pieces -
9. store in an airtight container at room temperature - .
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