Old-Fashioned Roasted Turkey With Gravy Recipe

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Old-Fashioned Roasted Turkey With Gravy
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Ingredients
17
Count
Nutrition
326
Calories
Total time
360
Minutes
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Ingredients:

Directions:

  1. Remove giblets and neck from turkey, and chill for gravy. Rinse turkey with cold water; pat dry with paper towels.
  2. Combine 1 teaspoons each mixed-up salt, garlic powder, poultry seasoning, sage, and pepper; sprinkle cavity and outside of turkey with mixture.
  3. Place turkey, breast side up, in a large roasting pan, tucking wingtips under. Pour 2 cans chicken broth into roasting pan; drizzle melted butter over turkey.
  4. Bake, uncovered at 450°F for 1 hour. reduce heat to 425°F, shield with aluminum foil to prevent excessive browning. Bake 3 1/2 to 4 hours or until a meat thermometer inserted in thigh registers 180F, basting every 45 minutes with pan drippings.
  5. Bring remaining 3 cans broth, neck, giblets, carrots, and next 3 ingredients to a boil in a saucepan. Cover, reduce heat, and simmer 45 minutes or until vegetables are tender.
  6. Remove turkey to a serving platter, reserving drippings in roasting pan. Skim excess fat from drippings in pan, if desired.
  7. Pour giblet mixture through a wire-mesh strainer into drippings in roasting pan, discarding solids. Bring to a boil in roasting pan over medium-high heat, stirring constantly to loosen browned bits on bottom of pan.
  8. Stir together flour and 1/2 cup water until smooth; add to giblet mixture, and over medium-high heat, stirring constantly, 10 minutes or until thickened. Stir in remaining 1/2 teaspoons each of mixed-up salt, garlic powder, and poultry seasoning. Serve with turkey. Garnish if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.09 Kcal (1365 kJ)
Calories from fat 198.83 Kcal
% Daily Value*
Total Fat 22.09g 34%
Cholesterol 95.09mg 32%
Sodium 220.38mg 9%
Potassium 423.2mg 9%
Total Carbs 13.87g 5%
Sugars 1.75g 7%
Dietary Fiber 2.35g 9%
Protein 18.95g 38%
Vitamin C 11mg 18%
Vitamin A 0.4mg 13%
Iron 1.4mg 8%
Calcium 56mg 6%
Amount Per 100 g
Calories 144.24 Kcal (604 kJ)
Calories from fat 87.95 Kcal
% Daily Value*
Total Fat 9.77g 34%
Cholesterol 42.06mg 32%
Sodium 97.48mg 9%
Potassium 187.19mg 9%
Total Carbs 6.13g 5%
Sugars 0.78g 7%
Dietary Fiber 1.04g 9%
Protein 8.38g 38%
Vitamin C 4.8mg 18%
Vitamin A 0.2mg 13%
Iron 0.6mg 8%
Calcium 24.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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