Directions:
- Beat the egg yolks till they are light.
- Combine rice, sugar, raisins, milk, vanilla and salt.
- When thoroughly combined, empty into casserole dish and sprinkle with nutmeg.
- Bake at 325° for 1 hour.
- Using the reserved egg whites, prepare a meringue and spread on top of rice pudding.
- Return the dish to the oven and bake until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 499.2 Kcal (2090 kJ) | ||
| Calories from fat | 3.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Cholesterol | 4.9mg | 2% | |
| Sodium | 464.35mg | 19% | |
| Potassium | 879.23mg | 19% | |
| Total Carbs | 103.87g | 35% | |
| Sugars | 54.49g | 218% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 15.5g | 31% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 2.1mg | 11% | |
| Calcium | 317.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 109.67 Kcal (459 kJ) | ||
| Calories from fat | 0.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 1% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 2% | |
| Sodium | 102.01mg | 19% | |
| Potassium | 193.15mg | 19% | |
| Total Carbs | 22.82g | 35% | |
| Sugars | 11.97g | 218% | |
| Dietary Fiber | 0.99g | 18% | |
| Protein | 3.4g | 31% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.5mg | 11% | |
| Calcium | 69.7mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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