Directions:
- In a saucepan combine the water and potato. Brint to a boil. Cook, covered about 12 minutes or till very tender. Do NOT drain. Mash potato in the water. Measure the potato-water mixture. If necessary add additional water to make 1 3/4 cups total. Return mixture to saucepan. Add buttermilk, sugar, margarine, and salt. Heat or cool as necessary to 120^F to 130^F. In a large bowl combine 2 cups of the all-purpose flour and yeast. Add the potato mixture. Beat with an electric mixer on low to medium speed for 3 minutes. Using a spoon, stir in as much of the remaining 6 to 6 1/2 cups of flour as you can.
- On a lightly floured surface, knead in enough of the remaining 6 1/2 cups flour to make a moderately stiff dough that is smooth and elastic. Shape into a ball. Place in a greased bowl; turn once to grease surface. Cover and let rise in a warm place till double (45 to 60 minutes).
- Punch down dough. Turn out onto a lightly floured surface. Divide in half. Cover and let rest for 10 minutes. Lightly grease 8x4x2-inch loaf pans. Shape each half of the dough into a loaf. Place in prepared pans. Cover and let rest till nearly double (about 30 minutes).
- Bake at 375^F for 35 to 40 minutes or until done. Remove bread from pans and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1782.49 Kcal (7463 kJ) | ||
| Calories from fat | 178.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 4% | |
| Sodium | 2505.73mg | 104% | |
| Potassium | 891.15mg | 19% | |
| Total Carbs | 342.97g | 114% | |
| Sugars | 20.49g | 82% | |
| Dietary Fiber | 16.08g | 64% | |
| Protein | 48.48g | 97% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 4.9mg | 27% | |
| Calcium | 243.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 219.82 Kcal (920 kJ) | ||
| Calories from fat | 21.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.44g | 30% | |
|---|---|---|---|
| Cholesterol | 1.66mg | 4% | |
| Sodium | 309.01mg | 104% | |
| Potassium | 109.9mg | 19% | |
| Total Carbs | 42.29g | 114% | |
| Sugars | 2.53g | 82% | |
| Dietary Fiber | 1.98g | 64% | |
| Protein | 5.98g | 97% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 26% | |
| Iron | 0.6mg | 27% | |
| Calcium | 30mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cappuccino Cinnamon Rolls
Active dry yeast, Warm water (110o to 115o) and 17 more.. -
Golden Knots
Active dry yeast, White sugar and 8 more.. -
The Club Orange Rolls
Dry yeast (1 package), Warm water , about 125 degrees f and 13 more.. -
Love Knots
Active dry yeast, Warm water (110 to 115) and 9 more.. -
everything Bread
Active dry yeast (recommend fleischmann's), Warm water and 13 more.. -
Candy Cane Coffee Cakes
Active dry yeast, Warm water (110 to 115) and 17 more.. -
Buttery Croissants
Active dry yeast, Warm water, Warm milk, Butter, softened and 5 more.. -
Rosemary Cheddar Bread
Water (70o to 80o), Olive oil, Mashed potato flakes, Sugar and 5 more.. -
Pecan Raisin Bread
Water (70o to 80o), Butter, Egg, Sugar and 6 more.. -
Maple-Glazed Long Johns
Water (70o to 80o), Egg, Vanilla extract, Sugar and 9 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
