Grease and flour 2 bundt pans. Preheat oven to 325 degrees.
Put pork and raisins in a large mixing bowl (6qt.+) and pour hot coffee over them; Set aside allowing some time to cool.
Sift together all measured dry ingredients; Mix in walnuts.
Stir pork mixture carefully in case the coffee is still hot. Slowly begin to add sifted dry ingredients with walnuts and combine together thoroughly.
Mix in applesauce and citron.
Pour into greased and floured bundt pans. Bake for 1-1/2 to two hours or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4334.69 Kcal (18148 kJ)
Calories from fat	1311.21 Kcal
		% Daily Value*
Total Fat	145.69g	224%
Cholesterol	89.57mg	30%
Sodium	1244.35mg	52%
Potassium	3545.56mg	75%
Total Carbs	677.7g	226%
Sugars	381.72g	1527%
Dietary Fiber	34.75g	139%
Protein	62.87g	126%
Vitamin C	9.3mg	16%
Iron	12.8mg	71%
Calcium	624.5mg	62%

Amount Per 100 g
Calories	344.64 Kcal (1443 kJ)
Calories from fat	104.25 Kcal
		% Daily Value*
Total Fat	11.58g	224%
Cholesterol	7.12mg	30%
Sodium	98.94mg	52%
Potassium	281.9mg	75%
Total Carbs	53.88g	226%
Sugars	30.35g	1527%
Dietary Fiber	2.76g	139%
Protein	5g	126%
Vitamin C	0.7mg	16%
Iron	1mg	71%
Calcium	49.7mg	62%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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