Old Fashioned Pear Fritters (Wok) Recipe

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Ingredients:

Serving

Directions:

Combine 2 TB powdered sugar and lemon juice in a small bowl.
Slice pears 3/8 inch thick. Dip each slice in lemon juice mixture.
Combine flour, baking powder and salt in a small mixing bowl.
Combine beaten egg and milk; add to flour mixture, mixing well.
Fill wok with oil half the depth of wok; heat to 360°F
Dip pear slices in batter. Fry 1-2 minutes per side or until golden. Drain on paper towels.
Dust with powdered sugar and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.19 Kcal (604 kJ)
Calories from fat	8.88 Kcal
		% Daily Value*
Total Fat	0.99g	2%
Cholesterol	20.87mg	7%
Sodium	97.93mg	4%
Potassium	269.25mg	6%
Total Carbs	31.44g	10%
Sugars	13.1g	52%
Dietary Fiber	3.93g	16%
Protein	2.95g	6%
Vitamin C	5.3mg	9%
Iron	0.3mg	2%
Calcium	68.5mg	7%

Amount Per 100 g
Calories	89.79 Kcal (376 kJ)
Calories from fat	5.53 Kcal
		% Daily Value*
Total Fat	0.61g	2%
Cholesterol	13mg	7%
Sodium	60.99mg	4%
Potassium	167.67mg	6%
Total Carbs	19.58g	10%
Sugars	8.15g	52%
Dietary Fiber	2.45g	16%
Protein	1.84g	6%
Vitamin C	3.3mg	9%
Iron	0.2mg	2%
Calcium	42.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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