Old-Fashioned Garlic Dill Pickles Recipe

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Ingredients

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Nutrition

Calories

Total time

Minutes

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Ingredients:

Serving

15 garlic cloves, peeled and halved, divided
15 fresh dill heads
4 lb small cucumbers (3 to 4 inches long)
6 cups water
4-1/2 cups white vinegar
6 tbsp canning salt
3/4 tsp crushed red pepper flakes

Directions:

Place five garlic clove halves and five dill heads in each of three hot 1-qt. jars. Pack cucumbers into jars to within 1/2 in. of the top.
In a large saucepan, bring the water, vinegar, salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers, leaving 1/2-in. headspace. Add remaining five garlic clove halves to each jar. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Yield: 3 quarts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	19.13 Kcal (80 kJ)
Calories from fat	0.57 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	385.8mg	16%
Potassium	130.68mg	3%
Total Carbs	2.16g	1%
Sugars	0.67g	3%
Dietary Fiber	0.78g	3%
Protein	0.89g	2%
Vitamin C	6.6mg	11%
Iron	0.4mg	2%
Calcium	29.3mg	3%

Amount Per 100 g
Calories	11.88 Kcal (50 kJ)
Calories from fat	0.36 Kcal
		% Daily Value*
Total Fat	0.04g	0%
Sodium	239.52mg	16%
Potassium	81.13mg	3%
Total Carbs	1.34g	1%
Sugars	0.41g	3%
Dietary Fiber	0.48g	3%
Protein	0.55g	2%
Vitamin C	4.1mg	11%
Iron	0.2mg	2%
Calcium	18.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.2

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
cholesterol free,
sugar free

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