Directions:
- For 10 to 12 Servings Prepare your Favorite Recipe for a Double Crust 9 Inch Pie. Line the Bottom & Sides of a 13x9x2 pan with the
- Pastry.
- Peel & Core 10 to 12 Medium size Tart Cooking Apples.
- Cut into 1/4 Inch Slices and Spread Evenly over Pastry.
- Combine 1/2 cup of Brown Sugar, & Granulated Sugar, 1 Cup
- Sifted Flour, 2 teaspoons of Cinnamon, & 1/2 teaspoon of Salt
- Work in 1/2 Cup Butter until Mixture is Crumbly.
- Sprinkle Mixture over Apples. Bake 25 Minutes 425 degrees,
- Reduce Heat to 350 degrees; Bake 20 Minutes Longer, or until
- Apples are Tender. Serve with Ice Cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.16 Kcal (683 kJ) | ||
| Calories from fat | 82.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.2g | 14% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 120.75mg | 5% | |
| Potassium | 19.82mg | 0% | |
| Total Carbs | 21.2g | 7% | |
| Sugars | 20.68g | 83% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 491.9 Kcal (2059 kJ) | ||
| Calories from fat | 249.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.73g | 14% | |
|---|---|---|---|
| Cholesterol | 73.57mg | 8% | |
| Sodium | 364.05mg | 5% | |
| Potassium | 59.75mg | 0% | |
| Total Carbs | 63.92g | 7% | |
| Sugars | 62.35g | 83% | |
| Dietary Fiber | 0.83g | 1% | |
| Protein | 0.4g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 52mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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