Old Fashioned Deep Dish Apple Pie |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This Apple Pie is made from All Homemade Ingredients & is Perfect with a Scoop of Vanilla Ice Cream Recipe taken from Chicago Tribune September 27, 1956 Ingredients:
pastry dough (your favorite recipe) for a double crust 9 inch pie. |
10 to 12 medium size tart cooking apples |
1/2 cup brown sugar |
1/2 cup granulated sugar |
1 cup sifted flour |
2 teaspoons cinnamon |
1/2 teaspoon salt |
1/2 cup butter |
Directions:
1. For 10 to 12 Servings Prepare your Favorite Recipe for a Double Crust 9 Inch Pie. Line the Bottom & Sides of a 13x9x2 pan with the
2. Pastry.
3. Peel & Core 10 to 12 Medium size Tart Cooking Apples.
4. Cut into 1/4 Inch Slices and Spread Evenly over Pastry.
5. Combine 1/2 cup of Brown Sugar, & Granulated Sugar, 1 Cup
6. Sifted Flour, 2 teaspoons of Cinnamon, & 1/2 teaspoon of Salt
7. Work in 1/2 Cup Butter until Mixture is Crumbly.
8. Sprinkle Mixture over Apples. Bake 25 Minutes 425 degrees,
9. Reduce Heat to 350 degrees; Bake 20 Minutes Longer, or until
10. Apples are Tender. Serve with Ice Cream
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